Sometimes after a long day, you crave something tasty but without extra effort. UNN has compiled the top 5 simple recipes that can be prepared quickly using accessible ingredients.
1. French Fries with Chicken
Ingredients:
- Potatoes – 4 pcs
- Chicken thighs or fillets – 2 pcs
- Garlic – 2 cloves
- Oil – 2 tbsp
- Salt, pepper – to taste
Preparation:
1. Cut the chicken into pieces or leave the thighs whole, salt and pepper
2. Cut the potatoes into strips or slices
3. Fry the chicken in a hot skillet for 5-7 minutes until done
4. Add the potatoes, salt, pepper and fry for another 10-15 minutes, stirring occasionally
5. Serve with sauce or herbs
2. Scrambled Eggs with Vegetables
Ingredients:
- Eggs – 4 pcs
- Tomatoes – 2 pcs
- Onion – 1 pc
- Oil – 1 tbsp
- Salt, pepper – to taste
Preparation:
1. Chop the onion and tomatoes
2. Fry the onion in oil until soft
3. Add tomatoes and cook for a few minutes
4. Beat in the eggs, salt and pepper
5. Cook to the desired consistency
3. Vegetable Stew with Minced Meat
Ingredients:
- Minced meat – 300-400 g
- Potatoes – 3 pcs
- Carrots – 1 pc
- Onion – 1 pc
- Garlic – 2 cloves
- Frozen green beans – 1 package
- Bell peppers – 200 g
- Tomato paste or tomatoes
- Oil
- Salt, pepper, dried adjika
Preparation:
1. Cut potatoes into cubes, onion finely, carrots into slices
2. Fry the potatoes over high heat, add minced meat and cook for a few minutes
3. Add onion and carrots, simmer covered for about 10 minutes
4. Add beans and peppers, cook over medium heat
5. 5-7 minutes before readiness, add spices, salt and tomato paste, add a little water if needed
4. Quick Pilaf with Mushrooms in a Skillet
Ingredients:
- Rice – 1 cup
- Champignons – 200 g
- Onion – 1 pc
- Carrots – 1 pc
- Water – 3 cups
- Garlic
- Pilaf seasoning, cumin
- Salt, pepper
Preparation:
1. Bring water to a boil and rinse the rice
2. Fry the mushrooms, onion and carrots
3. Add spices and rice
4. Pour hot water so that it completely covers the rice
5. Add garlic, cover with a lid and cook for 15 minutes
5. Potatoes with Sausages in the Microwave
Ingredients:
- Potatoes – 4 pcs
- Carrots – 1 pc
- Sausages – 2 pcs
- Oil – 1 tbsp
- Dill
- Potato spices
- Salt, pepper
Preparation:
1. Cut potatoes into pieces, carrots into slices, sausages into strips
2. Put everything in a baking bag, add spices, herbs and oil
3. Mix, tie the bag and make a small hole
4. Cook in the microwave for 10 minutes
5. Add sausages and cook for another 2-3 minutes
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